{"id":1141,"date":"2010-08-23T13:49:39","date_gmt":"2010-08-23T17:49:39","guid":{"rendered":"http:\/\/www.fitchicks.ca\/blog\/?p=1141"},"modified":"2010-08-23T13:49:39","modified_gmt":"2010-08-23T17:49:39","slug":"chick-feed-lauras-sassy-salsa","status":"publish","type":"post","link":"http:\/\/www.fitchicks.ca\/blog\/2010\/08\/chick-feed-lauras-sassy-salsa\/","title":{"rendered":"Chick Feed – Laura’s Sassy Salsa"},"content":{"rendered":"

This is my favourite salsa to add to eggs, fajitas, sandwiches, for dippin’ pita chips – pretty much anything! It’s so fresh and easy to make – even I can’t mess this one up!<\/p>\n

\"I

I Heart Sassy Salsa!<\/p><\/div>\n

LAURA’S SASSY SALSA<\/strong><\/p>\n

Organic Tomatoes<\/p>\n

Garlic<\/p>\n

Red Onion<\/p>\n

Jalepenos<\/p>\n

Cilantro<\/p><\/blockquote>\n

1. Cut tomatoes in half and remove seeds (you don’t want a mushy salsa!)<\/p>\n

2. Cut jalapeno in half and remove seeds (or leave em in if you like spice!)<\/p>\n

3. Roughly chop all other ingredients<\/p>\n

4. Put in a bowl, cover and refrigerate 2-4 hours to let flavours combine<\/p><\/blockquote>\n

In terms of quantity, just adjust to your tastes. I like A LOT of cilantro and jalapeno to spice it up!<\/p>\n

\"Chief

Chief Chick Sergeant, Jackie, modelling our salsa before we eat it al<\/p><\/div>\n

Serve as a condiment with breakfast, lunch, dinner….whenever! So yummy!<\/p>\n

Enjoy, Chicks!<\/p>\n

Laura, \u00a0Your Head Chick<\/p>\n","protected":false},"excerpt":{"rendered":"

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